Showing posts with label sangiovese. Show all posts
Showing posts with label sangiovese. Show all posts

Tuesday, December 29, 2009

Glenora









Seneca Lake (West - Dundee)
5435 Route 14
Dundee, NY 14837

800-243-5513
info@glenora.com
glenora.com

Hours: 10am-6pm Sun-Thurs, 10-7 Fri & Sat
Fee: $1, Reservations: not required

Let me set the tone for our Glenora experience. Driving up, we could see the noteworthy location on the lake. Great views. Someone was even getting married at the gazebo in the distance. The tasting room is perched on the top of the hill, which has even better views. It's too bad the experience went downhill once we walked inside.









An employee breaking down boxes at the front bar greets us and directs us to the cash register area. Look toward register area. It is a rickety card table festooned with seasonal tablecloth (think pumpkins) sectioned off from the rest of the room with a red velvet rope. We pay our $1 tasting fee and are instructed to stick out our hand to be stamped. Huh? Realizing the hand-stamping is not optional, I dutifully obey and walk through the busy, touristy gift room into the slightly less busy and touristy tasting room. I see small children and adults milling about and realize they have good reason for the hand stamps. It's so the kids and cheap adults don't con them into pouring wine.

It's only once we pass the circus in the main room that I realize something. I hear country music. And feel it, for it is being played at an unnecessarily loud level. Because it is country music I recognize, I know it is at least 15 years old. Our young host (May I see some ID? Seriously.) is unfazed and explains the tasting menu. We choose six wines, leaning heavily toward the reds... assuming based on our experience so far that the whites will be sweeter than what we prefer. At the start of our tasting, a roving cheese-tray employee appears with wasabi-horseradish something. I pass because I foolishly think wasabi would ruin my palate (should've gone with the cheese). But the group next to us dives fingers first into the tray, by-passing the toothpicks at the height of the Swine Flu scare. More cheeses came around; this time they were fruit-infused (raspberry, grape?). No thanks, I'm good.

Glenora's tasting experience allowed us to gain perspective. We could now truly appreciate the quality wine and tastings, elsewhere. It did get my first ever "Bottom of the Barrel" award. Overall, the wines were not so flawed that a newcomer to wines would be distressed. They were safe, mellow wines designed to appeal to the tastes of the masses. And our favorite wineries will be less crowded because of that.









Selections from tasting menu (purchases in bold):
Dry Riesling 2008 - $17.99. Though watery, this wine had good flavors. The value isn't there, especially when we had just come from a fantastic sampling of Rieslings at Wiemer.
Meritage - $24.99. Bordeaux blend dominated by Cabernet Sauvignon. Found it to be "just meh".
Sangiovese - $16.99. Definitely one we wanted to sample since no one else had it on the tasting menu. It had a pleasing aromas but not enough complexity. This was one of the two better wines.
Syrah - $16.99. A Double Gold winner. Average, not a lot of flavor; good tannins. For this price, I really expect more personality. The second of the better wines.
Cabernet Franc - $15.99. A Gold Medal winner. Did not like this one. Oaky and a lot more fruit present than needed to be.
Brut 2002 - $24.99. Another Gold Medal winner. (Who are these judges? Not that I'm passing judgement, just curious.) Blend of Pinot Noir and Concord, excuse me... I meant Chardonnay. Couldn't get past the Concord grape smell and taste. Not recommended.
Glenora Port - $16.99. Hey, look. They have port on their menu. This is different. And it uses 8 year old brandy from their sister winery. Let's try it. Tasting notes just read "NO." I was idiotically hopeful.

Other wines on the tasting menu:
Whites & blends: Chardonnay, Seyval Blanc, Pinot Blanc, Gewurztraminer, Dry Riesling, Lake Series.
Pinot Noir Rose
Semi-Dry & Sweet: Cayuga, Chardonnay and Niagara. Classic Blush. Bobsled Red and Jammin' Red. (I wish I were making this up.)
Reds & blends: Merlot, Cabernet Sauvignon, Yellow Cab.
Fruit Series: Blueberry Breeze, Raspberry Rose, Cranberry Chablis and Peach Passion.
Sparkling, Port and Ice Wine


Tuesday, July 21, 2009

Pride



Pride was one of the best wineries we visited during our weeklong stay in Napa an Sonoma. Their Cabernets and Merlot were well-crafted expressions of the beautiful mountaintop location. The tasting room experience made an impression... not only because Scott Stooker, the man pouring our wine, knew his stuff and loves the wines, but because he is a former Delawarean. After playing the "Who do you know?" game, we discovered he worked at the same small company and had several mutual friends in common. You always find people from Delaware wherever you travel!

It's best to save this winding drive for after lunch! An even better reason to wait for lunch is the incredible views from the picnic area atop Spring Mountain. The winery straddles the Napa and Sonoma County line and, on a clear day, you can see the snow-capped peaks of the Sierra Nevada range.

Pride Napa Chardonnay 2006
Napa Valley, California - $37
Crisp. Toasty nut flavors thanks to a cool fermentation in French oak barrels.

Pride Cabernet Sauvignon 2005
Spring Mountain, California - $66
Cellar til 2018. Very dark color. Slight pepper, very tannic & powerful. Grown on volcanic soils at elevation of 2,000+ feet. Another 90+ wine.

Pride Merlot 2005
Spring Mountain, California - $56
Merlot with 10% Cabernet Sauvignon. Dry, bolder style. Long finish, cellar until 2016. Everyone really liked this one. (The 2001 vintage received rave reviews and scored 90+ points in several industry publications.)



Pride Vintner Select Merlot 2005
Spring Mountain, California - $75
Lush, hedonistic. Single vineyard bottling. Production: 490 cases (sold out). This vintage was rated 93 points by Tanzer and 91 points from WS.

Pride Sangiovese 2005
Spring Mountain, California - $55
Very vanilla. Currently only sold at the winery. Rated 88 in Wine Advocate.

Pride Cabernet Franc 2005
Spring Mountain, California - $60
Really good. Nice tannins; juicy, fruity, soft. Very good example of Cabernet Franc. The best expression of this varietal on the entire trip. Rated 89 in WS and 91 in Wine Advocate.


More at Pride Wines.com

Thursday, May 21, 2009

Chadds Ford Winery

The Whites
Chadds Ford Proprietor's Reserve White 2007
Chadds Ford, PA - $13
Apple aroma, flavors like a sweet Pinot Grigio without a lot of acid. Too sweet and basic for me. From the winemaker: "Light, crisp, fresh, & clean. All purpose, non-barrel aged." 2.5/5

Chadds Ford Naked Chardonnay 2007
Chadds Ford, PA - $16
Like it more than the Proprietor's Reserve White. Taste of mushrooms, strong asparagus aroma and flavor - distracting. Flawed. From the wine maker: "No oak, delicious fruit, natural flavors, crisp acidity." 2.5/5

The Rose
Chadds Ford Sunset Blush 2006
Chadds Ford, PA - $13
Very sweet - did they add sugar? Bright pink color. Too much sweetness to enjoy. I've had better white zinfandels. Couldn't rate.

The Reds
Chadds Ford Pinot Noir 2006
Chadds Ford, PA - $16
One of their better wines. Earthy nose; very smoky with strong smoke finish, cherry, simple & elegant style with lighter body. From the winemaker: "Soft warm fullness & medium body w/delicate black cherry, brown sugar and smoke." 3/5

Chadds Ford Due Rossi 2005
Chadds Ford, PA - $25
Sangiovese & Barbera blend. Smooth, supple tannins; good acidity. Flavors: spicy red berry, vanilla. Needs to decant; too tight, couldn't pick out much so early. Like their Pinot Noir better. Opened bottle just for our tasting. From the winemaker: "Laden with uncountable flavors & bursts in mouth w/sweet vanillins, big bouquet of flowers, ripe jammy fruit, licorice."

Chadds Ford Proprietor's Reserve Red 2007
Chadds Ford, PA - $13
Smooth, light body, soft tannins. Bacon, sour cherry aromas & flavors with spicy finish. Better than Penns Woods Chambourcin but still not a favorite grape. From the winemaker: "100% chambourcin, with smooth flavors of cola, cherry & blackberry."

Chadds Ford Cabernet Sauvignon 2006
Chadds Ford, PA - $19
Needs to open up - too tight. Oaky finish, very light for a Cabernet. White chocolate flavor at end, fine tannins w/long finish. 2/5

More at Chadds Ford