Cakebread

First stop on the first day. Expectations were high, but reigned in. After all, I didn't know what to expect. The folks at Cakebread gave us a guided tour of the grounds and some of the winery facilities. They had just finished bottling the week prior so things were a lot quieter. We had our tasting in the cellar room, which was quite atmospheric (and chilly). Their French style Chardonnay made quite an impression as did the Syrah.



Cakebread Napa Valley Chardonnay 2006
Napa Valley, California - $38
French style of Chardonnay. Loved minerality and flavor. My favorite white of the tasting. 5/5

Cakebread Reserve Chardonnay 2005
Napa Valley, California - $54
Disliked, too oaky. American style. 3/5

Cakebread Sauvignon Blanc 2006
Napa Valley, California - $40
Unoaked, french style.



Cakebrea Napa Valley Sauvignon Blanc 2006
Napa Valley, California - $23
Typical, nothing outstanding. From the winemaker: Crisp, full body; complex. Added small amounts of Sauvignon Musque to contribute lovely floral aromas & Semillon to soften acidity, add citrus tone and enrich mid-plate.

Cakebread Napa Valley Syrah 2005
Napa Valley, California - $50
Loved syrupy, very ripe fruit flavor. My style of syrah. From the winemaker: Seductive, varietally expressive aroma of ripe black fruit, violets, white pepper, roasted coffee and sweet vanilla. Full body; lush blackberry, plum and fig; savory spice. Supple tannins and long toasty finish. Best flavor 2011-2013.




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