Wednesday, November 18, 2009
Standing Stone
Seneca Lake (Central South - Hector)
9934 Route 414
Hector, NY 14841
607-582-6051
standingstonewines.com
ssvny@standingstonewines.com
The tasting room at Standing Stone is unassuming and relaxed. Our host was knowledgeable, friendly and made excellent recommendations on wines to sample. We were pleasantly surprised by the dry, European-styled whites and reds on the tasting menu. I heard the gewurztraminer was the wine to try, but it was the reds that impressed us. These reds were complex, medium-bodied, full of character and the finish was strong. A far cry from some of the day's previous reds. We did a side by side of the '05 and '06 Pinnacle, which is a great way to discover the nuances of each vintage and find your favorite.
After such a strong representation from the dry wines, I didn't need or expect the dessert wines to shine. However, their Vidal Ice and Chardonnay Ice wines were very good.
This winery is located next to the deepest part of Seneca Lake (about 650 ft). The deep waters help to cool the vineyards in the summer and radiate heat back in winter.
Hours: 10-5:30 M-Sat, 11-5:30 Sun
Fee: $3, Tours: Yes, advance notice required, Reservations: Not required
Selections from tasting menu (purchases in bold):
Merlot 2007 - $20. The first vintage they produced in four years after the vines were hit by bad weather. Minty and herbal. This was a fun wine.
Cabernet Franc 2006 - $20. A good example of this varietal in the region. Balanced.
Pinnacle 2005 - $22. A plusher wine from a stronger vintage.
Pinnacle 2006 - $19. Bordeaux blend of Cabernet Sauvignon, Cabernet Franc & Merlot. Had more sharp acidity than '05.
Vidal Ice Wine - $24. Honeyed pineapple and tropical fruit with walnut finish. Liked wine but had trouble spending this much on a dessert wine.
Chardonnay Ice Wine - $24. Sauternes-like richness and honeyed fruit. Unexpected flavors wowwed. Nuttier flavors than the Vidal. Next time we'll pick up a bottle of this ice wine, simply for its uniqueness.
Other wines on the tasting menu:
Gewurztraminer 2007 - $16
Dry Riesling 2008 - $14 (tasted both whites but couldn't remember details without a tasting sheet)
Pinot Noir 2006 - $20
Smokehouse Blend - $20
Labels:
dessert,
Finger lakes,
gewurztraminer,
merlot,
new york,
pinot noir,
red blend,
riesling,
travel
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