Just read a great article on climate change and winemaking. The takeaway for me is which winemaking regions will emerge as the new standard as the temperature climbs in historical wine-making regions (Champagne, Napa, Mosel-Saar-Ruwer)? Also, which varietals will become the new workhorses and darlings when adaptability is key?
I'm very interested in what the future holds for our local Brandywine Valley as well as the Finger Lakes, Oregon and Washington state, in the revised wine world.
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